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Nicaragua is the largest country in Central America. Its growing region makes for perfect coffee cultivation, with its volcanic soil, high elevation, and shade-grown harvesting. Our Nicaragua Medium Roast is a single origin, shade-grown roasted coffee offering Chocolate, Nutty, and Buttery taste notes. You could enjoy this coffee without adding sweeteners.
Nicaraguan shade-grown coffee is renowned for its exceptional quality, largely due to the unique microclimates and traditional farming practices found in the country's coffee-producing regions, such as Matagalpa and Jinotega. Shade-grown cultivation involves planting coffee trees under the canopy of larger native trees. This practice not only provides a natural habitat for diverse wildlife, including migratory birds, but also contributes to the coffee's nuanced flavor profile.
The shade-growing method results in a slower cherry maturation process, allowing the coffee beans to develop a more complex and balanced flavor. Our light to medium roasted beans offers a bright acidity, notes of chocolate, caramel and nuts, with hints of floral and fruity undertones.
Details:
12oz Whole Bean
Region: Jinotega
Altitude: Strictly High Grown under Shade Trees.
Soil: Volcanic
Process: Natural, European Preparation.
Nicaragua is the largest country in Central America. Its growing region makes for perfect coffee cultivation, with its volcanic soil, high elevation, and shade-grown harvesting. Our Nicaragua Medium Roast is a single origin, shade-grown roasted coffee offering Chocolate, Nutty, and Buttery taste notes. You could enjoy this coffee without adding sweeteners.
Nicaraguan shade-grown coffee is renowned for its exceptional quality, largely due to the unique microclimates and traditional farming practices found in the country's coffee-producing regions, such as Matagalpa and Jinotega. Shade-grown cultivation involves planting coffee trees under the canopy of larger native trees. This practice not only provides a natural habitat for diverse wildlife, including migratory birds, but also contributes to the coffee's nuanced flavor profile.
The shade-growing method results in a slower cherry maturation process, allowing the coffee beans to develop a more complex and balanced flavor. Our light to medium roasted beans offers a bright acidity, notes of chocolate, caramel and nuts, with hints of floral and fruity undertones.
Details:
12oz Whole Bean
Region: Jinotega
Altitude: Strictly High Grown under Shade Trees.
Soil: Volcanic
Process: Natural, European Preparation.