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Nicaragua is the largest country in Central America. Its growing region makes for perfect coffee cultivation, with its volcanic soil, high elevation, and shade-grown harvesting. Our Nicaragua Medium Roast is a single origin, shade-grown roasted coffee offering Chocolate, Nutty, and Buttery taste notes. You could enjoy this coffee without adding sweeteners.
Nicaraguan shade-grown coffee is renowned for its exceptional quality, largely due to the unique microclimates and traditional farming practices found in the country's coffee-producing regions, such as Matagalpa and Jinotega. Shade-grown cultivation involves planting coffee trees under the canopy of larger native trees. This practice not only provides a natural habitat for diverse wildlife, including migratory birds, but also contributes to the coffee's nuanced flavor profile.
The shade-growing method results in a slower cherry maturation process, allowing the coffee beans to develop a more complex and balanced flavor. Our light to medium roasted beans offers a bright acidity, notes of chocolate, caramel and nuts, with hints of floral and fruity undertones.
Nicaragua is the largest country in Central America. Its growing region makes for perfect coffee cultivation, with its volcanic soil, high elevation, and shade-grown harvesting. Our Nicaragua Medium Roast is a single origin, shade-grown roasted coffee offering Chocolate, Nutty, and Buttery taste notes. You could enjoy this coffee without adding sweeteners.
Nicaraguan shade-grown coffee is renowned for its exceptional quality, largely due to the unique microclimates and traditional farming practices found in the country's coffee-producing regions, such as Matagalpa and Jinotega. Shade-grown cultivation involves planting coffee trees under the canopy of larger native trees. This practice not only provides a natural habitat for diverse wildlife, including migratory birds, but also contributes to the coffee's nuanced flavor profile.
The shade-growing method results in a slower cherry maturation process, allowing the coffee beans to develop a more complex and balanced flavor. Our light to medium roasted beans offers a bright acidity, notes of chocolate, caramel and nuts, with hints of floral and fruity undertones.